\nPurpose<\/span>\u00a0<\/span><\/td>\n | The aim of this study was to find out the effects of very-low-carbohydrate, high-unsaturated fat, low-saturated fat diet with a high-carbohydrate, low-fat (HC) diet on glycemic control as well as cardiovascular disease risk factors in patients with type diabetes.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nResearch Method<\/span>\u00a0<\/span><\/td>\n | Randomized controlled trial\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nParticipants<\/span>\u00a0<\/span><\/td>\n | 115 obese adults with T2D with glycated hemoglobin levels of 7.3 + or -1.1% 34.6 + or \u2013 4.3<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nData Collection<\/span>\u00a0<\/span><\/td>\n | Data collection entailed measurement of glycemic control through monitoring the levels of glycated hemoglobin, fasting blood glucose, blood pressure and lipids profile.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nStudy Findings<\/span>\u00a0<\/span><\/td>\n | The findings of the study have it that both diets achieved a significant reduction in body weight.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nLimitations (State why the limitations)<\/span>\u00a0<\/span><\/td>\n | The study hard increased rates of participants withdrawing from the study. It can be explained from the fact that patients were required to maintain a strict diet and exercise. On top of that, the study had few participants which makes the findings questionable. The sustainability of the diet could not be determined since the patients were not followed for more than 1 year.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nRelevance to PICOT<\/span>\u00a0<\/span><\/td>\n | In both the current study and the PICOT provided the patient population is diabetic patients while the intervention is a very low carbohydrate diet and a high saturated fat die with the expected outcome being a reduction in body weight.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/span><\/p>\nArticle 3<\/span>\u00a0<\/span><\/h3>\n\n\n\nFull reference for article (APA Format)<\/span>\u00a0<\/span><\/td>\n | Chen, C., Zeng, Y., Xu, J., Zheng, H., Liu, J., Fan, R., … & Zhou, Y. (2016). Therapeutic effects of soluble dietary fiber consumption on type 2 diabetes mellitus.\u202f<\/span>Experimental and therapeutic medicine<\/span><\/i>,\u202f<\/span>12<\/span><\/i>(2), 1232-1242.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nPurpose<\/span>\u00a0<\/span><\/td>\n | The aim of this study was to investigate the effect of soluble dietary fiber on glycemic control and lipids profile among type 2 diabetes mellitus patients\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nResearch Method<\/span>\u00a0<\/span><\/a><\/td>\n | Randomized, double-blinded trial\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nParticipants<\/span>\u00a0<\/span><\/td>\n | 120 patients at the Xinquiao Hospital diagnosed with DM2<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nData Collection<\/span>\u00a0<\/span><\/td>\n | Data was collected by measuring the body weight, blood pressure as well as waist and hip circumference before and after administrations of the soluble fiber diet.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nStudy Findings<\/span>\u00a0<\/span><\/td>\n | The study findings showed that MNT had the capacity to reduce 2-h blood glucose as well as insulin levels.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nLimitations (State why the limitations)<\/span>\u00a0<\/span><\/td>\n | The duration of the trial was only one<\/span><\/p>\n month which questions the long-terms sustainability of the diet.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nRelevance to PICOT<\/span>\u00a0<\/span><\/td>\n | In both the PICOT and the current study is that diet rich in soluble fiber was the intervention with the patient population of DM-2 patients with obesity.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nArticle 4<\/span> <\/span><\/h3>\n\n\n\nFull reference for article (APA Format)<\/span>\u00a0<\/span><\/td>\n | Monteiro-Lago, T., Cardoso, M. D., Henriques, I., Mello, D. B., Fortes, M. S. R., Vale, R. G. S., & Rosa, G. (2019). Impact of eight weeks of concurrent training on obesity-related biochemical parameters and cardiometabolic risk factors: a case report.\u202f<\/span>Advances in Obesity, Weight Management & Control<\/span><\/i>,\u202f<\/span>9<\/span><\/i>(4), 98-103.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nPurpose<\/span>\u00a0<\/span><\/td>\n | The study intended to examine the effect of concurrent training on the biochemical parameters and cardiometabolic risk factors which are associated with obesity.\u00a0\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nResearch Method<\/span>\u00a0<\/span><\/td>\n | Case report\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nParticipants<\/span>\u00a0<\/span><\/td>\n | A volunteer who did not take part in regular physical exercise and was in class 1 obesity took part in the study.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nData Collection<\/span>\u00a0<\/span><\/td>\n | Such body compositions during pre-and post-intervention were measured as total body mass, height, waist circumference as well as hip circumference.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nStudy Findings<\/span>\u00a0<\/span><\/td>\n | The eight weeks concurrent training program lowered cardiometabolic risk as well as positively altering the biophysical and biochemical variables.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nLimitations (State why the limitations)<\/span>\u00a0<\/span><\/td>\n | Poor exercise regimen adherence by some of the participants which could have altered the results of the study.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nRelevance to PICOT<\/span>\u00a0<\/span><\/td>\n | The current study had diet and exercise intervention.\u00a0\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/span><\/p>\nArticle 5<\/span>\u00a0<\/span><\/h3>\n\n\n\nFull reference for article (APA Format)<\/span>\u00a0<\/span><\/td>\n | Kuwata, H., Okamoto, S., Seino, Y., Murotani, K., Tatsuoka, H., Usui, R., … & Yabe, D. (2018). Relationship between deterioration of glycated hemoglobin\u2010lowering effects in dipeptidyl peptidase\u20104 inhibitor monotherapy and dietary habits: Retrospective analysis of Japanese individuals with type 2 diabetes.\u202f<\/span>Journal of diabetes investigation<\/span><\/i>,\u202f<\/span>9<\/span><\/i>(5), 1153-1158.<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nPurpose<\/span>\u00a0<\/span><\/td>\n | The research study was meant to examine the relationship between the reduction in glycated hemoglobin\u2019s lowering effects in monotherapy with dipeptidyl peptidase-4 inhibitor as well as macronutrient intake in people with type 2 diabetes.\u00a0\u00a0\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nResearch Method<\/span>\u00a0<\/span><\/td>\n | Retrospective analysis of the medical records of patients diagnosed with type 2 DM visiting the Kansai Electric Power Hospital in Osaka, Japan in the period 1<\/span>st<\/span> September 2006 to 30<\/span>th<\/span> June 2017.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nParticipants<\/span>\u00a0<\/span><\/td>\n | A total of 65,323 medical records were reviewed.\u00a0\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nData Collection<\/span>\u00a0<\/span><\/td>\n | Total caloric intake was measured and then compared with the levels of glycated hemoglobin.\u00a0\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n\nStudy Findings<\/span>\u00a0<\/span><\/td>\n | There was a strong link between deterioration of the HLE in DPP4i monotherapy with dietary SF intake in type 2 diabetes patients.\u00a0<\/span>\u00a0<\/span><\/td>\n<\/tr>\n | | | | | | | | | | | | | | | | | | | | | | | | | | | | |