Undernutrition and eating habits

Undernutrition and eating habits

Sample Answer for  Undernutrition and eating habits Included After Question

Discussion Q #2 Enough fod but the wrong food. Undernutrition and eating habits.

When there is food, but not the “right” food. Lots of kids get “enough” food, but do not get adequate nutrition. This is talked about in our book, and in the Supplemental Notes I have posted for this chapter. Let’s talk about why this is and how to change it. What are the implications on development in each sphere of undernutrition Also, what do you know about what adequate nutrition is for a child? There are lots of visuals for this around the internet- find one you think is good and tell us why (in other words, choose from a good source!) Poor nutrition hampers academic achievement. Recent studies demonstrate: • In a New York study, many students experienced malnutrition that was too slight for clinical signs yet still affected their intelligence and academic performance. This impairment can be corrected through improved nutrition [2], [3]. • Among fourth grade students, those having the lowest amount of protein in their diet had the lowest achievement scores [4]. • Iron deficiency anemia leads to shortened attention span, irritability, fatigue, and difficulty with concentration. Consequently, anemic children tend to do poorly on vocabulary, reading, and other tests [5]. • Children who suffer from poor nutrition during the brain’s most formative years score much lower on tests of vocabulary, reading comprehension, arithmetic, and general knowledge [6]. • Six- to eleven-year-old children from food-insufficient families had significantly lower arithmetic scores and were more likely to have repeated a grade. Families were classified as food-deficient if they self-reported as sometimes or often not having enough food to eat. In addition, food-insufficient teenagers were more likely to have been suspended from school, and children in this category were more likely to have seen a psychologist and to have experienced difficulty interacting with their peers [7]. • Even moderate under-nutrition (inadequate or sub-optimal nutrient intake) can have lasting effects and compromise cognitive development and school performance [8]. • Morning fasting has a negative effect on cognitive performance, even among healthy, wellnourished children. A test of the speed and accuracy of response on problem-solving tasks given to children who did or did not eat breakfast found that skipping breakfast had an adverse influence on their performance on the tests [9]. Fact Sheet:Nutrition, Physical Activity and Achievement Proper nutrition enhances academic performance. School Breakfast Programs are especially effective in increasing child nutrition and enhancing academic performance. Participation in a School Breakfast Program: • Relieves hunger and improves children’s ability to succeed at school [10],[11]; • Increases intake of food energy, calcium, phosphorous, and vitamin C [12]; • Improves school performance and reduces absenteeism and tardiness [13]; • Improves academic, behavioral, and emotional functioning [14]; • Leads to increased math grades, lowered absenteeism, and improved behavior [15]; • Increases composite math and reading scores, improves student behavior, reduces morning trips to the nurse, and increases student attendance and test scores [16]; • Strengthens children’s psychosocial outcomes, lowering anxiety, hyperactivity, depression, and psychosocial dysfunction [17]; • Raises scores on basic skills tests and reduces tardiness and absenteeism among participants [18]. Across the nation, physical education programs are on the decline. • From 1991 to 1999, the percentage of students who attended daily physical education classes declined from 42% to 29% [19]. • The majority of high school students take physical education for only one year between 9th and 12th grades [20]. Increased physical activity leads to higher academic achievement. Recent studies show: • Providing more opportunity for increased physical activity (by reducing class time) leads to increased test scores. A reduction of 240 minutes per week in class time for academics to enable increased physical activity led to consistently higher mathematics scores [21], [22]. • Intense physical activity programs have positive effects on academic achievement, including increased concentration; improved mathematics, reading, and writing test scores; and reduced disruptive behavior. Academic achievement improves even when the physical education reduces the time for academics [23]. • Aerobic conditioning may help to improve memory. Exercise may strengthen particular areas of the brain, and oxygen intake during exercise may enhance greater connections between neurons [24]. The links between child nutrition, physical activity, and achievement will be one of the topics addressed at the Healthy Schools Summit: Taking Action for Children’s Nutrition and Fitness. The Summit will be held in Washington, D.C., on October 7 and 8, 2002. Chaired by former U.S. Surgeon General David Satcher, MD, PhD, the Summit will kick off nationwide initiatives to improve children’s health. Action for Healthy Kids State Teams will work together before, during, and after the Summit to create healthy school environments. For further information about the Healthy Schools Summit, and to learn about ways to become involved in your Action for Healthy Kids State Team, visit the Action for Healthy Kids website at http://www.ActionForHealthyKids.org . —————Sources——————————-Sources: [1] Bogden, J.F. Fit, healthy, and ready to learn: a school health policy guide. Alexandria (VA): NASBE, 2000; [2] Schoenthaler, S. Abstracts of early papers on the effects of vitamin-mineral supplementation on IQ and behavior. Personality and Individual Differences 1991;12(4):343; [3] Schoenthaler, S., Amos, S., Eysenck, H., Peritz, E., and Yudkin, J. Controlled trial of vitamin mineral supplementation: effects on intelligence and performance. Personality and Individual Differences 1991;12(4):361; [4] American School Food Service Association (ASFSA). Impact of hunger and malnutrition on student achievement. School Board Food Service Research Review 1989;(1,Spring):17-21; [5] Parker, L. The relationship between nutrition and learning: a school employee’s guide to information and action. Washington: National Education Association, 1989; [6] Brown, L., Pollitt, E. Malnutrition, poverty and intellectual development. Scientific American 1996;274(2):38-43; [7] Alaimo, K., Olson, C.M., Frongillo Jr., E.A. Food insufficiency and American school-aged children’s cognitive, academic, and psychosocial development. Pediatrics July 2001;108(1):44-53; [8] Center on Hunger, Poverty, and Nutrition Policy. Statement on the Link between Nutrition and Cognitive Development in Children. Medford, MA: Tufts University School of Nutrition 1995; [9] Pollitt, E., Leibel, R., Greenfield, D. Brief fasting, stress, and cognition in children. American Journal of Clinical Nutrition 1991;34(Aug):1526-1533; [10] Murphy, J.M., Pagano, M.E., Nachmani, J., Sperling, P., Kane, S., Kleinman, R.E. The relationship of school breakfast to psychosocial and academic functioning. Archives of Pediatrics and Adolescent Medicine 1998;152:899-906; [11] Kleinman, R.E. et al., Hunger in children in the United States: potential behavioral and emotional correlates. Pediatrics 1998;101(1):E3. [12] Mathematica Policy Research. Children’s diets in the mid-1990s: dietary intake and its relationship with school meal participation. Final report to USDA 2001; [13] Office of Research, Education, and the Center for Nutrition Policy and Promotion, USDA. American Journal of Clinical Nutrition 1998;67(4):798S-803S; [14] U.S. Department of Health and Human Services. Guidelines for school health programs to promote lifelong healthy eating. Morbidity and Mortality Weekly Report Recommendations and Report 1996 Jun 14; 45:RR-9; [15] Barnard, A. Study links school breakfast, results. Boston Globe 2000 Nov 29; [16] Minnesota Department of Children Families and Learning. School breakfast programs energizing the classroom 1998; [17] Murphy, J.M. et al. Effects of a universally free, in-classroom school breakfast program: results from the Maryland Meals for Achievement Evaluation. Initial Report 1999 May 4; [18] Meyers, A.F. et al. School breakfast program and school performance. American Journal of Diseases of Children 1989;143:1234–9; [19] Centers for Disease Control. Physical activity and good nutrition: essential elements to prevent chronic diseases and obesity. At a Glance 2002; [20] NASPE, Executive Summary, Shape of the Nation 2001; [21] Shephard, R.J., Volle, M., Lavalee, M., LaBarre, R., Jequier, J.C., Rajic, M. Required physical activity and academic grades: a controlled longitudinal study. In: Limarinen and Valimaki, editors. Children and Sport. Berlin: Springer Verlag; 1984. 58-63; [22] Shephard, R.J. Curricular physical activity and academic performance. Pediatric Exercise Science 1997;9:113-126; [23] Symons,C.W., Cinelli, B., James, T.C., Groff, P. Bridging student health risks and academic achievement through comprehensive school health programs. Journal of School Health 1997;67(6):220-227; [24] Jensen 1998.

A Sample Answer For the Assignment: Undernutrition and eating habits

Title: Undernutrition and eating habits

  Excellent Good Fair Poor
Main Posting 45 (45%) – 50 (50%)

Answers all parts of the discussion question(s) expectations with reflective critical analysis and synthesis of knowledge gained from the course readings for the module and current credible sources.

 

Supported by at least three current, credible sources.

 

Written clearly and concisely with no grammatical or spelling errors and fully adheres to current APA manual writing rules and style.

40 (40%) – 44 (44%)

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Supported by at least three credible sources.

 

Written clearly and concisely with one or no grammatical or spelling errors and fully adheres to current APA manual writing rules and style.

35 (35%) – 39 (39%)

Responds to some of the discussion question(s).

 

One or two criteria are not addressed or are superficially addressed.

 

Is somewhat lacking reflection and critical analysis and synthesis.

 

Somewhat represents knowledge gained from the course readings for the module.

 

Post is cited with two credible sources.

 

Written somewhat concisely; may contain more than two spelling or grammatical errors.

 

Contains some APA formatting errors.

0 (0%) – 34 (34%)

Does not respond to the discussion question(s) adequately.

 

Lacks depth or superficially addresses criteria.

 

Lacks reflection and critical analysis and synthesis.

 

Does not represent knowledge gained from the course readings for the module.

 

Contains only one or no credible sources.

 

Not written clearly or concisely.

 

Contains more than two spelling or grammatical errors.

 

Does not adhere to current APA manual writing rules and style.

Main Post: Timeliness 10 (10%) – 10 (10%)

Posts main post by day 3.

0 (0%) – 0 (0%) 0 (0%) – 0 (0%) 0 (0%) – 0 (0%)

Does not post by day 3.

First Response 17 (17%) – 18 (18%)

Response exhibits synthesis, critical thinking, and application to practice settings.

 

Responds fully to questions posed by faculty.

 

Provides clear, concise opinions and ideas that are supported by at least two scholarly sources.

 

Demonstrates synthesis and understanding of learning objectives.

 

Communication is professional and respectful to colleagues.

 

Responses to faculty questions are fully answered, if posed.

 

Response is effectively written in standard, edited English.

15 (15%) – 16 (16%)

Response exhibits critical thinking and application to practice settings.

 

Communication is professional and respectful to colleagues.

 

Responses to faculty questions are answered, if posed.

 

Provides clear, concise opinions and ideas that are supported by two or more credible sources.

 

Response is effectively written in standard, edited English.

13 (13%) – 14 (14%)

Response is on topic and may have some depth.

 

Responses posted in the discussion may lack effective professional communication.

 

Responses to faculty questions are somewhat answered, if posed.

 

Response may lack clear, concise opinions and ideas, and a few or no credible sources are cited.

0 (0%) – 12 (12%)

Response may not be on topic and lacks depth.

 

Responses posted in the discussion lack effective professional communication.

 

Responses to faculty questions are missing.

 

No credible sources are cited.

Second Response 16 (16%) – 17 (17%)

Response exhibits synthesis, critical thinking, and application to practice settings.

 

Responds fully to questions posed by faculty.

 

Provides clear, concise opinions and ideas that are supported by at least two scholarly sources.

 

Demonstrates synthesis and understanding of learning objectives.

 

Communication is professional and respectful to colleagues.

 

Responses to faculty questions are fully answered, if posed.

 

Response is effectively written in standard, edited English.

14 (14%) – 15 (15%)

Response exhibits critical thinking and application to practice settings.

 

Communication is professional and respectful to colleagues.

 

Responses to faculty questions are answered, if posed.

 

Provides clear, concise opinions and ideas that are supported by two or more credible sources.

 

Response is effectively written in standard, edited English.

12 (12%) – 13 (13%)

Response is on topic and may have some depth.

 

Responses posted in the discussion may lack effective professional communication.

 

Responses to faculty questions are somewhat answered, if posed.

 

Response may lack clear, concise opinions and ideas, and a few or no credible sources are cited.

0 (0%) – 11 (11%)

Response may not be on topic and lacks depth.

 

Responses posted in the discussion lack effective professional communication.

 

Responses to faculty questions are missing.

 

No credible sources are cited.

Participation 5 (5%) – 5 (5%)

Meets requirements for participation by posting on three different days.

0 (0%) – 0 (0%) 0 (0%) – 0 (0%) 0 (0%) – 0 (0%)

Does not meet requirements for participation by posting on 3 different days.

Total Points: 100